Acai

Acai is a rich source of anthocyanins and other phenolics. Anthocyanins are compounds that have potent antioxidant activity, allowing for the neutralization of potentially harmful free radicals. By neutralizing these free radicals, anthocyanins from Acai may serve to maintain the healthy function of numerous systems and organs. Some of the anthocyanins that have been found in Acai include cyanidin-3-glucoside and cyanidin-3-glucoside-coumarate. Other phenolics include catechin and epi-catechin (the same compounds in green tea), quercetin derivatives and other flavonoids. It is likely that the synergistic effects of these compounds as present in acai fruit are responsible for its potent antioxidant activities.

Acai is one of the richest sources of anthocyanins in the world, substances known to be powerful free radical scavengers.

Benefits:

• Increases Energy;
• Improves Digestion;
• Improves Concentration;
• Promotes Restful Sleep;
• Provides ALL the Required Vitamins;
• Variety of Vital Minerals;
• Powerful Free Radical Killer;
• High Levels of Fibers;
• Cleanses and Detoxifies;
• Strengthens the Immune System;
• Improves Sexual Drive and Function;
• Combats Cancer Cells;
• Fights Premature Aging;
• Promotes Healthy and Beautiful-Looking Skin;
• Enhances Heart Function;
• Improves Diabetic Condition.